Any recommended BYOB places in New Orleans?
Or in the alternate, any restos with low corkage fees?
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St. James Cheese Company is BYOB with a very low corkage of $3 or $4. With the Wine Seller next door it couldn't be easier to have a glass of wine with your cheese board. They also do a BYOB 5 course prix fixe dinner every Thursday night.
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re: Rae82
I went to one in September and it was great. I don't remember all the courses, but it's an appetizer, a salad/soup, a choice between two entrees, a cheese board, and a dessert. I have looked at a few menus since then and the format is the same every week. Corbin Evans, formerly of LuLu's, LuLu's in the Garden, and Savvy Gourmet is the chef. It's advertised as "localvore" and I think Corbin gets all the ingredients from local suppliers and farmer's markets. It's $40 and they take reservations.
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