Ben & Jack's Vs. Wolfgang's
Which would you say comes closer to Peter Lugers' perfection?
I've been to Wolfgang's many times and find it to be a fine substitution short of Lugers. However, I've never tried Ben & Js and was thinking about doing so. Unless, of course, I shouldn't. Please tell me what you think.
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Interesting to see the differing opinions here.
I've been to Wolfgang's (midtown and downtown) and Ben & Jack's. At all three locations, I went with the same couple of friends and ordered the same cut steak (porterhouse for four). I prefer Wolfgang's midtown both in terms of food and atmosphere. I like the architecture of the restaurant. The one downtown was inconsistent and the restaurant was like any other steakhouse.
With that said, the porterhouse at Ben & Jack's was well served. Close to Wolfgang's and Luger's in terms of taste and char. The gold bull was a bit over the top. Also, when I asked about a particular red wine, the "sommelier", which later I found was Jack, he said it would be perfect with steak. When I pressed why, he remarked "because it's red".
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I've heard great things about their salads at B& J's, go figure. They're supposed to be worthy of meals in their own right.
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I have been to both and I liked Ben and Jack's better...I mean not by a lot, but I thought it was more "Lugaresque" from top to bottom. I've been to Wolfgang's a few times, but am always kind of annoyed by the acoustics. I would absolutely give Ben & Jack's a try.
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