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Barolo has the best gnocchi I have tasted in the Chicago area, Its In Joliet check the following link for more info.
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So, just to update, we went to Sapori Trattoria on Halsted the other night for dinner.
We ordered their gnocchi with their rigatoni sauce.
At first, i was not impressed at all, tasted like bad store bought (the sauce was fantastic though). But, after letting it sit for a few mins, it got pretty good, although not great.
Now, when I ate the leftovers the next day, I heated it back up and it was amazing: perfect texture and consistency. Maybe it was undercooked originally? They were swamped, so maybe they rushed it? But those leftovers were great.
We're going to try Fornellos on Irving Park tonight, so I'll report back.
I really want to get up to Pasta Del art though..›1 Reply -
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Great question, David. I, too, am a lover of the gnocchi. I would highly recommend the gnudi (similar to gnocchi, but made with cheese instead of potato) at Francesca's Forno in Wicker Park. Not as awesome as the version at the Spotted Pig in NYC, but extremely tasty, nonetheless. Enjoy!
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My favorite are at Pasta D'Arte which is located on Milwaukee Ave near Devon. they are homemade and the lightest gnocchi I have had in Chicago to date. They melt in your mouth. I would love for you to try and report back with your review.
Here is the link to their website and updated menu. I just had the roasted red pepper gnocchi with mushrooms. They also have a gorgonzola cream and walnut version that I have yet to try.
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