<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>488512</id>
  <title>Bouchon Focaccia</title>
  <published_at>Mon Feb 11 09:58:23 -0800 2008</published_at>
  <post_count>2</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3385670</id>
        <content>With crimini and oyster mushrooms on top of melted comte cheese. Best thing I've put in my mouth from a bakery in a long time.</content>
        <published_at>Mon Feb 11 09:58:23 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>10173</id>
          <name>guttergourmet</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3386940</id>
      <content>I saw it over the weekend as DH wanted to pick up some sweets. It did look really good!</content>
      <published_at>Mon Feb 11 14:13:08 -0800 2008</published_at>
      <parent_id>3385670</parent_id>
      <user>
        <id>10763</id>
        <name>Miss Needle</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3387976</id>
      <content>I'll bring some of my own truffle oil for drizzling. 
Bouchon is likely to use a good Comte too.  I am so there. </content>
      <published_at>Mon Feb 11 18:58:49 -0800 2008</published_at>
      <parent_id>3385670</parent_id>
      <user>
        <id>10609</id>
        <name>Cheese Boy</name>
      </user>
    </post>
  </posts>
</topic>
