Korean BBQ that will accomodate fish-only?
Not rabid about it, but have been segueing into a fish and veg diet. Does this rule out Korean BBQ? If not, any recommendations on places that might accommodate?
Many places have baby octopus and some kind of pike or mackerel to BBQ. If you go to a buffet you'll also find things like tofu chunks, produce items like lettuce leaves, garlic, onions. I'm not sure what is used in pickling the kimchis, but I don't think it's meat. Many of the panchans are seafood or veggies. The buffets also usually have sushi or sashimi.
There's a buffet in Torrance that I've done pretty well even when avoiding the red meat items in any quantity.
Koji BBQ Buffet
1725 W Carson St, Torrance, CA 90501
Thx! Not sweating small stuff (ie what may or may ot be used in pickling) -- but a seafood BBQ sounds like it has potential to be tasty if not whole hog 100% authentic.