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Well, I guess I got my answer! Hey, Portland restaurants put it on your menu, I'll come eat it! I've never tried it at home, seems like a project to make. Does anyone have a locally available recipe?
Another branch of this conversation could be whose serving winter comfort foods in Portland.
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re: joss2
I noticed that they had cassoulet for sale at The Cheese Iron the other day. It was in the cooler, for reheating at home. (I didn't try it, however.)
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