Recipe using apricot jam?
Just got a great deal on some excellent apricot jam (well, more like preserves) so I bought three jars. Now, what do I do with it? I would like some ideas that aren't sweets as well if there are recipes out there...thanks in advance.
You could use it in a chutney w/ some ginger and dried fruit to accompany pork or ham.
If it's good stuff though, I would probably just save it and eat it straight on hot-out-of-the-oven popovers...mmmm...
This is a favorite pizza of mine. White crust, thin layer of apricot jam, roast chicken breast slices, sprinkled sliced scallions, top with swiss cheese or similar. Yumm....O! :)
Gouda? Fascinating. I've only ever done this with Brie.
I have also glazed chicken with an apricot coffee marinade...
½ cup coffee, dark roast or espresso
8 TB apricot jam
1/3 cup dry sherry
2 tsp fresh lime juice
2 tsp corn oil
1 tsp salt
Marinade for 4 hours if you're going to grill, 1 hour if you're going to bake. Good with sour cream.