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One of the most sublime lobster dishes I've ever had was the Lobster Tempura at R23.
It was deep-fried crack.
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I've given up trying to find good Maine Lobster (the ones with claws) on the west coast, but then again, I have to go to NYC several times a year on business, so I load up there. If you've ever seen a really fresh lobster, it's a lively "bug", and you have to get a good grip on it, or it will get away from you. They flop around almost like live fish. Every lobster I've seen in LA is lethargic, if not almost dead, by comparison. Call me a snob, but like a donut, live lobster loses its flavor and texture with each passing hour. I spend my $ on sushi instead.
If someone can point me to a place that has "lively" lobster, I'll very well may check it out, but I'll ask to see the bug first, then decide on what to order.
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