<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>487772</id>
  <title>What the heck I actually did with bulgur wheat...</title>
  <published_at>Fri Feb 08 16:30:39 -0800 2008</published_at>
  <post_count>1</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3378949</id>
        <content>http://www.recipezaar.com/175759

I didn't add the peas or the butter at the end.  Super easy and I think I actually prefer it to the usual brown rice.  Lovely texture - but I prefer a starch that stick together a bit.  

Next I'm trying a risotto recipe. Will report back.

</content>
        <published_at>Fri Feb 08 16:30:39 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>12487</id>
          <name>krissywats</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3379016</id>
      <content>That sounds so great!!!  I will try soon- would you mind sharring the risotto recipe?

Thanks!</content>
      <published_at>Fri Feb 08 16:54:04 -0800 2008</published_at>
      <parent_id>3378949</parent_id>
      <user>
        <id>53141</id>
        <name>gastronomy</name>
      </user>
    </post>
  </posts>
</topic>
