SF bars/restaurants with rare libations
- Kosmonaut Feb 8, 2008 07:35 AM
Where are some places in SF that serve hard-to-find and rare liquors/wines/etc?
Over the weekend I took a friend to Lark Creek Steakhouse and they have Macallan 30, which he commented that he'd never seen anywhere before. So that got me thinking, and I'd like to compile a list of places that serve hard-to-find libations for a blog post. So far I have:
Lark Creek Steak - Macallan 30
Ikkyu - Ume liqueur (not Ume wine)
O Izakaya - they have a rare cognac, I need to go back and get the name.
Bubble Lounge - they have some rare vintage champagnes
The bar at the Ritz Carlton has a few single malts from defunct distilleries.
Steve - Absinthe definitely at Rose Pistola:
Also, I'm sorry I don't remember the name, but I bought my BF some rare, Scotch at the Clift's Red Room (I'm not a Scotch fan, otherwise I would recall what it was...). I just remember that it was in the neighborhood of $80 a shot.
Oops--scratch Rohan. I meant Nihon, the place on 14th at Folsom, mentioned by kresge86 below. They'll let you buy a super duper special bottle and then keep it in your own locker, though that info comes from a while back and they may have either discontinued this or filled up their storage space.
Also, as others have already mentioned, when I said "Absinthe" I meant the bar Absinthe, which has lots of great top shelf and rare liquors, though I don't recall them having a deep whiskey or bourbon selection.
I guess Nihon just doesn't stick in my brain because it translates as Japan, and the food is so far from traditionally Japanese, though I guess the high end whiskey aspect of it is spot on.
Erik Adkins, bar manager at Slanted Door is always scouting rare and exotic ingredients to include in their cocktails.
If you like single-malt scotch, then you have to try Nihon. Bourbon & Branch also had some interesting single-malts. Alembic has great cocktails, but I waited 30 minutes for a drink last night. Not the bartender's fault... but the place was crowded and there was only one bartender making very elaborate drinks.