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randyjl Feb 7, 2008 04:54 PM

Prepackaged Mac n Cheese

How about some advice on the best refriderated or frozen mac n cheese? This single guy wants some good stuff without all the bother!

  1. romansperson Feb 10, 2008 10:00 AM

    I like Annie's white cheddar boxed mix myself. You can also fancy it up a little by adding a couple of tablespoons of sour cream and couple tablespoons of minced onion, along with a dash of pepper, a la noodles Romanoff, which was one of my very favorite dishes as a kid.

    1. Ruth Lafler Feb 8, 2008 03:56 PM

      I used to think that real mac n cheese was too much bother until I tried the Alton Brown creamy stovetop mac n cheese recipe. It seriously doesn't take any longer than Kraft, since you can assemble the rest of the ingredients while the macaroni is cooking. You can even use pre-shredded cheese if you want to be lazy. If you like it crusty, you can spoon it into an oven proof dish and put it under the broiler for a minute. I've even put it in ramekins and browned it in my toaster oven!

      1. e
        eatmyfood Feb 8, 2008 09:35 AM

        Stouffers. I am embarassed to say I even asked someone for their mac and cheese recipe and the hostess said it was Stouffers!!

        my blog http://www.dinnersforayear.blogspot.com

        1. j
          Janet from Richmond Feb 8, 2008 04:17 AM

          Amy's Organic frozen mac and cheese. It's very good. We ditched Stoufers for it.

          1 Reply
          1. re: Janet from Richmond
            h
            Hensley Feb 8, 2008 05:43 AM

            This is the only frozen packaged thing I buy, and I still find Stouffers is the best.

          2. j
            JonParker Feb 8, 2008 04:07 AM

            I am shamefully fond of the Boston Market frozen mac & cheese. Please don't tell my friends.

            1. mollyomormon Feb 7, 2008 06:48 PM

              I love the Trader Joe's frozen version!

              9 Replies
              1. re: mollyomormon
                Emme Feb 7, 2008 09:50 PM

                it's yummy, and definitely beats stouffer's by a mile.

                that said, TJ's version is nothing like kraft.

                unfortunately, i did not have a good experience with annie's. i had to add salt, and i guess for me, if i'm eating mac'n'cheese (defying my gluten intolerance), i'm not looking for an organic health food, i want comfort foody goodness.

                cracker barrel's is better than country crock.

                if you happen to live near a ralph's supermarket or gelson's, both of them have great mac'n'cheese in the hot deli section... ralph's i prefer to gelson's.

                1. re: mollyomormon
                  coney with everything Feb 8, 2008 03:59 AM

                  Another vote for TJ's. I can't buy more than one package at a time because my son consumes it like it was crack.

                  1. re: mollyomormon
                    BobB Feb 8, 2008 09:19 AM

                    TJ's four-cheese version beats all the major brands hands-down, including Stouffer's. I first heard of it from a very funny packaged food blog, check it out at http://heateatreview.com/2006/12/16/t...

                    1. re: mollyomormon
                      DanaB Feb 8, 2008 10:57 AM

                      I totally disagree on the Trader Joe's version beating out Stouffers. I found the TJ version to be grainy and dry, whereas the Stouffers is rich and creamy.

                      I also *hated* the Amy's frozen mac 'n cheese -- it was not cheesy enough and the noodles had a weird texture.

                      I'm a Stouffers girl all the way. To each their own!

                      1. re: DanaB
                        BobB Feb 8, 2008 12:32 PM

                        Grainy & dry? You can't be eating the same stuff I am - the "four cheese" version? I understand different tastes for different folks, but this stuff is so ooey gooey and loaded with cheese that it couldn't possibly be described that way, unless you got a defective batch of the stuff or somehow misprepared it.

                        1. re: BobB
                          DanaB Feb 8, 2008 12:52 PM

                          Maybe I got a defective batch, but I prepared it exactly as directed. I bought the TJ's version based on chowhound recommendations, precisely because people previously have said it was better than Stouffers, too. I guess I need to give it another whirl.

                          1. re: DanaB
                            r
                            randyjl Feb 9, 2008 05:07 PM

                            I never heard of Trader Joe's. Guess we don't have it in Texas.

                            1. re: DanaB
                              marmite Feb 11, 2008 11:19 AM

                              I gave the TJ mac and cheese a thumbs-in-the-middle the first time I tried it, but I ate it again last night and found it better than the first time. Not bad at all. Maybe give it another shot.

                          2. re: DanaB
                            Suzy Q Feb 8, 2008 04:22 PM

                            Second on the thumbs down for the TJ version. I, too, am a Stouffers devotee, and have been known to devour more than my share of the Blue Box stuff as well.

                        2. p
                          pesto Feb 7, 2008 06:26 PM

                          I know this isn't totally responsive to the question, but , here goes...Annies box prepared according to the directions with the addition of a thick deli slice of muenster cheese (dice and stir in to melt.) Very delicious!

                          1. jnstarla Feb 7, 2008 05:38 PM

                            Stouffers. It is totally embarrassing to purchase, but it's tasty.

                            Or there is always the blue box, Kraft.

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