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I used to think that real mac n cheese was too much bother until I tried the Alton Brown creamy stovetop mac n cheese recipe. It seriously doesn't take any longer than Kraft, since you can assemble the rest of the ingredients while the macaroni is cooking. You can even use pre-shredded cheese if you want to be lazy. If you like it crusty, you can spoon it into an oven proof dish and put it under the broiler for a minute. I've even put it in ramekins and browned it in my toaster oven!
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Stouffers. I am embarassed to say I even asked someone for their mac and cheese recipe and the hostess said it was Stouffers!!
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re: mollyomormon
it's yummy, and definitely beats stouffer's by a mile.
that said, TJ's version is nothing like kraft.
unfortunately, i did not have a good experience with annie's. i had to add salt, and i guess for me, if i'm eating mac'n'cheese (defying my gluten intolerance), i'm not looking for an organic health food, i want comfort foody goodness.
cracker barrel's is better than country crock.
if you happen to live near a ralph's supermarket or gelson's, both of them have great mac'n'cheese in the hot deli section... ralph's i prefer to gelson's.
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re: mollyomormon
TJ's four-cheese version beats all the major brands hands-down, including Stouffer's. I first heard of it from a very funny packaged food blog, check it out at http://heateatreview.com/2006/12/16/t...
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re: mollyomormon
I totally disagree on the Trader Joe's version beating out Stouffers. I found the TJ version to be grainy and dry, whereas the Stouffers is rich and creamy.
I also *hated* the Amy's frozen mac 'n cheese -- it was not cheesy enough and the noodles had a weird texture.
I'm a Stouffers girl all the way. To each their own!
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re: DanaB
Grainy & dry? You can't be eating the same stuff I am - the "four cheese" version? I understand different tastes for different folks, but this stuff is so ooey gooey and loaded with cheese that it couldn't possibly be described that way, unless you got a defective batch of the stuff or somehow misprepared it.
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