How can I get Blood Orange juice in the US?
We spent a few weeks in Italy and really enjoyed the Blood Orange juice, including the blends from companies like Pago.
Unfortunately I can't find Pago or anything like this here in the states.
Does anyone know if there is a way to get Blood Orange juice or a mix using it here?
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I got hooked on blood orange juice while living in Salzburg. Check out Viovi Juice. The company has their own orchards in Sicily, package in Italy, and sells in many markets in the US.
You can find out where by going to http://viovijuice.com/store_locator.s....
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I know you're in NJ, but not sure where. There is a Supremo Supermarket on 130 in Pennsauken that caters to the hispanic population. It's a large store with a big selection of meats, fish, canned products, fresh produce., etc. You can buy anything you need for Mexican, South or Central American meals. Very reasonable prices. I have seen blood oranges there regularly and also blood orange juice where the other juices are located. Might be worth the trip for you. As an added bonus, the very well known Moore Brothers wine store is a few hundred feet away from Supremo!
http://www.wineaccess.com/splash/moor... -
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http://mybrands.com/Product.aspx?pid=...
seal, if you are still looking for Italian Blood Orange Juice, this is the source I use.
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Go to your local Farmers Market or some place like Whole Foods and get blood oranges there. Then squeeze them. My wife and I do that whenever they're in season. A plug here for Breville citrus juicer, which makes short work of those lovely reddish oranges. We actually use half and half, half oranges and half blood oranges, in our morning's juice and is it heavenly.
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I've seen, but haven't tried, a carbonated blood orange drink in a lot of corner stores around NYC and in some airports. I tend to buy my own and juice them too. I've had blood orange juice out on occasion, but always fresh-squeezed. Tazzo in Brooklyn Heights has it sometimes, in season.
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Here in California I've never bothered to look, because we just buy blood oranges in season (a five-pound bag costs $3) and squeeze it myself. I've never actually eaten a blood orange -- I just use them for juice, including making a syrup by whipping powdered sugar into blood orange juice.
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re: caywood
Whatever became of Enoteca Mastro? When and why did it close? It just came up in conversation today, and I thought I'd do a Google search, and all I found was this topic on Chow. I was taken to a special pre-opening tasting dinner way back when, then it became one of my favorites, and then disappeared.
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re: mcb
Alas that is what happened, it disappeared a long time ago. I heard or read gossip of familial discord and then I think it limped along as a wine store and then closed. It's been 20 years or more now. The only connection I found was in Tablehopper 2 years old that Chef Steven Lucas includes Enoteco Mastro in his resume.
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I got absolutely ADDICTED to blood orange juice, while in Japan. At least in 2001, it was found in allmost every 7-11 or convience store, bottled and labled by Minute Maid! It was such a sad thing for me, to try and go without it after drinking it every morning for a few weeks. Blood orange is so delicious, I wish the US could give it a shot.
I was very suprised to find in a Turkish/Lebanese market in Las Vegas, imported blood orange juice, in 1 liter boxes! I bought 3 of them right there, and haven't seen them since.
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