Questions about Terroni...
Am going this Saturday with a large group (9) and wonder if anyone who has been lately has any tips on a) how to navigate and b) what to order. Have read a lot of mixed reviews but they are not so recent so maybe things have calmed down...?
Not sure what navigation you're looking for? I've been 5 or 6 times. Enjoyed just about everything I've had, though that's been mostly limited to pizzas and pastas. I'm also a big fan of their Baked Oyster Mushroom appetizer (and I'm not a big mushroom fan in general) so I'd recommend 2 or 3 orders of that for the table.
Obviously the uncut pizza policy could get a little trickier with a large group, depending on how fussy people are.
And they generally don't take reservations but maybe for a larger group? Worth inquiring if you haven't already.
What else ya wanna know?