sunday sushi on westside
sushi zo is closed sundays
sushi sushi is closed sundays
shima is closed sundays
mori sushi is closed sundays
sasabune is closed sundays
where can i go for a good sushi dinner on sunday night?
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If Kiriko is in fact open I would take your friend there. It is extremely good fish, just a slight notch lower than Zo in quality, but has the added advantage of its house smoked salmon, cooked dishes and house made ice creams and sorbets. Your friend will never go home.
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Yabu on Pico, just west of Barrington. Be sure to get soba noodles. Also, second the rec for Hide on Sawtelle. Probably the best sushi for the price on the westside.
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re: DeLobster
Takao is absolutely amazing. Hide isn't even close in terms of quality. Also Takao's cooked dishes are extraordinary and his tempura is the best. I will have to do this in a series of posts to attach photos.
Takao oyster - first photo
Takao sashimi - 2nd and 3rd photo
Takao spoons of assorted fish
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re: lizziee
i must have hit takao on an off night. i've heard such good things about it, but the one meal i had there was just okay. the sashimi was fine, but not at all memorable.
i'd rather go to nagao down the street for consistently good quality and slightly lower prices...but that's just my preference based on personal experience.
btw, westsidegal, if you don't want to do the "cash only" thing at hide, nagao is open on sundays.
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Seeing a pattern?
Gee I wonder why they're all closed?
Could it be....hmmm... that the fish is not so fresh, since the Los Angeles fish market has been closed for 2 whole days by Sunday night???
Food for thought.....
Instead, have ribs, not fish, on Sunday night.
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re: J.L.
i have a guest flying in from out of town on sunday afternoon.
he will be leaving on monday morning.
he is dying for sushi since there is not one sushi bar in his town.
this is a mission of mercy.
our idea of 'not-quite-perfect,' will be his idea of nirvana because he's missed having sushi so much. most of the time he has been able to engineer his california visits for monday-thursday. he wasn't able to do it this time.his town has loads of terrific barbeque places.
he needs sushi.-
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re: fdb
I had the omakase at U-zen two Sundays ago and it was incredibly fresh and mouth meltingly tender. The chef we had that night was great, very nice and he enjoyed explaining what everyting we tried.
For almost $70 for two people (before tip and with no drinks) we each had a pair of oysters, red snapper, bluefin tuna, barracuda, amberjack, sockeye salmon (covered in ponzu with a fried garlic chip on top), japanese scallop, and unagi (the SO always insists on ending sushi with unagi since he loves it). The cuts were fairly generous yet still an easy one or two bites.
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