By Anatolian pizza, do you mean lahmacun or specifically pide (lahmacun is super thin crust pizza that has a mixture of ground beef, onions, and tomatoes on it; pide is dough shaped like a boat and filled with various ingredients, with the sucuk and kasar combination being the most popular and widespread)? For lahmacun, there are a number of places where you can get that. For pide, Pizza Pide is the only place I know of in the city that serves it.
For lahmacun, you can get that at Pizza Memo (which is the place you're referring to in your post that is located on St. Clair). There's another Pizza Memo location on College, but that one's not quite as good. You can also get lahmacun on The Danforth at Champion. As well, frozen to take home from Arz, Marche Istanbul, and various other Armenian and Middle Eastern grocery stores.