HOME > Chowhound > Los Angeles Area >
Brewing beer, curing meat, or making cheese? Share your food adventure
TELL US

Sawtelle and Nebraska - No-Name Japanese

m
Michael Robertson Moore Nov 1, 2001 01:34 PM

Does anyone know anything about the apparently nameless Japanese restaurant at the Southwest corner of Sawtelle and Nebraska?

  1. d
    David T Nov 1, 2001 02:10 PM

    It's Sushi Sasabune. Truly amazing fish. Trust the chef--let him choose (at the sushi bar, that's your only option). No rolls or other non-traditional sushi. Expensive--around $50/pp--but worth it. See link below for details.

    Link: http://losangeles.citysearch.com/prof...

    1 Reply
    1. re: David T
      m
      Michael Robertson Moore Nov 1, 2001 04:44 PM

      Thank you.

    Show Hidden Posts