Does it Get Better than a Burger Fried in Butter- a Seymour Burton Review
We were hanging out in the LES this past Saturday having some drinks at Marshall Stack when I got a huge burger craving. And not just any old burger - I wanted a good gourmet style burger. I remebered hearing about a new place Seymour Burton opening up so we decided to head over and see if we could grab a table.
From the outside Seymour Burton struck me as odd looking. It's on sleepy East 5th street which houses Sophie's and Lavagna. For some reason the outside didn't seem to fit on that block. It was a little too bright and sterile looking. Once I went inside though the place felt much better.
We were greeted at the door by the chef. Now this has never happened before. We asked for a table for 2 and got the last one available. They had a large communal table that ran down the center of the room that was open but reserved for a private party.
The place itself was nice. They made good use of the amount of space avaiable. Besides the communal middle there were tables on either side, and the back was the open kitchen. I always love an open kitchen It just makes it more exciting.
The walls were painted red and kind of worn looking. Not in bad way! The whole place felt lived-in. It was kind of cozy. Unfortunately though I had an extremly wobbly chair and the whole meal I was kind of afraid that it would collapse at any moment. Luckily it didn't but that's something they should fix.
There are no printed menus here. Everything from food to drinks is written on the Chalkboard aganist the wall.
The first thing I noticed was the beer selection. Every beer except Pork Slap was from the Ommegang brewery. Ommegang makes all Belgain style beers which I love unfortunatly I had already had a bunch a "big" beers at Mashall Stack so I needed to put some food in me before having another one so I just ordered a Pork Slap.
There were wine glasses on all of the tables and when the waitress came over with our drinks she asked if I wanted my Pork Slap in the wine glass! I thought this was really funny! So I said sure- why not! And I have to tell you it was pretty damn good in that wine glass.
Well anyway, we were both starving so we decided to start with an order of Latkes and then get the burger and macaroni & cheese for our mains to share.
We placed our order and they brought over some bread with hummus and olive oil together. Pretty untraditional but pretty awesome!
Then out came our Latkes. These were enourmous. I was not expecting them to be so thick. Somehow the entire Latke stayed really crispy even though it was so large. I thought these were pretty good.
Once we finished the latkes we were pretty full. As I said they were huge! But we still had tons more food coming. Offdah..Luckily we decided to split the rest.
The Macaroni and cheese was a generous portion of elbow Macaroni topped with three different cheeses and breadcrumbs. The cheese was nice in that it kept some of it's stringyness so that when you pulled your fork away some would linger on the bowl. My favorite is still Nolita House though.
Th best thing of the night has to be the burger. It came topped with Vermont White Cheddar cheese and raw onions atop a huge English Muffin. The juices were already starting the stream out onto the muffin before I even bite into it. This was super juicy and amazing!!!
The meat had that great salty char that every burger should have but rarely does. The chef came around and I asked him what kind of meat he used. He said it was 50% chuck and 50% brisket which is formed and then fried in butter.
Something about the way he said it just made it seem so bad. But hey a burger isn't healthy anyway so why not go all out! Yum!!! I was in love.
It came with a huge pile of fries that were similar to the fries I get at a local takeout cheesesteak place Ziggiz. The small ones were nice and crispy while the bigger ones were kind of limp. They were decent but could have been a little more uniform. All in all though a great burger.
We were so full we couldn't even come close to finishing the mac & cheese or the fries. We decided next time to either just get the Latkaes or just the burger. Both is way to much. The bill came and we were happy with the prices. Quite an affordable place.
The chef came over again before we left to make sure we liked everythng. I thought this was nice and he seemed to have a friendly rapport with our waitress which is always nice to see as well.
Seymour Burton is a great addition to the neighborhood. We will be back- maybe sooned than later. That burger is calling my name!!
Must... have... burger... fried... in... butter....!!!
What a mouthwatering review. Darn you. It's another 2 hrs 'till dinner for me.
[Btw, I concur: There is something delightfully dirty packed into thowe simple two syllables: but....ter... Mmm...... ]
Nice review Roze. I went a few weeks ago w/my friend and we actually ordered the same things however had the mac & cheese and latkes as appetizers and we each ordered our own burger! We actually ended up bringing most of the mac and latkes home. The latkes actually turned out to be a good late-night snack after a few beers! I really enjoyed their burger as well. I'm not a big fan of english muffins in lieu of a bun but I'm a convert now! Loved the way the muffin absorbed all the juicy greasy drippings of the burger and took on a great texture on each bite. Also really liked the white bean hummus. I was a bit disappointed w/their limited beer/wine selection, but that's ok we had liquid 'dessert' at 124 Rabbit Club, which I highly recommend if you're a beer aficionado!
I agree, the burger is very tasty.
But when I was there they offered to serve my beer in a wine glass too. Except it was because they had run out of beer glasses.
And the menu being on the huge chalkboard is cool except for the 5 or 6 tables that sit directly underneath it.
And the chef may have greeted you because they didn't have a hostess working.
I guess what I'm saying is that people like yourself (and me for that matter) that are easygoing about their restaurant experiences will probably enjoy this place. But it really seems like they opened this place on the way cheap and that could annoy others.
i just ate at SB's last night....my buddy and i both had the burger.
it was a great experience, though the restaurant was probably only 1/3 full.
the owner was a great host and politely suggested that maybe we try something besides the burger. the rest of the menu, especially the chicken, sounded really solid.
but we had burgers on our minds. and they were good.
juicy, perfectly cooked, nice crust on the outside. no vegetables (aside from the red onion, which i didn't want) to water down the meat experience. i think the butter had garlic salt in it, which was a nice twist. however, to nitpick, i think the garlic taste and the english muffin taste detracts from the taste of the beef a bit. the fries are thin and great.
all said, i am pretty confident saying that it's the best burger in the EV. i guess Royale and Epstein's would be the only other contenders (and both are decent), but this is a pretty big step up. not cheap, but good.
i'll be back. and might try the chicken next time.
Feed me Seymour! Great burger, cool place. Definitely a contender. Want to try the rest of the menu-latkes, chopped liver, lamb grill, fried clams, duck gumbo. Any more reviews? The Pork Slap beer looked like a Dr. Brown's soda can and tasted...like Schlitz.