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Ricotta Pie

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I am looking to make a ricotta pie in the same style as Modern Bakery in Boston. I have attached 2 links for visual reference. I know it is a pasta frolla recipe they use for the crust, but my question would be about the best way to make it. Do you think they just make it in a springform pan and use a double recipe of the dough to cover it? Has anybody tried making this type of pie before and can give any hints? Thanks in advance!

http://www.modernpastry.com/item57237...
http://www.modernpastry.com/item52600...

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  1. i too love this pie. did u ever find a good recipe to fill it's shoes?