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abud Feb 6, 2008 11:13 AM

Perfect wine with chickpea and spinach stew?

Dish has red pepper flakes, paprika, rosemary, parsley, tomatoes.
And served with baked pearl barley.

Thank you!
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›5 Replies . Latest Feb 7, 2008 by abud
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     abud Feb 7, 2008 06:47 AM

    Thanks, all! I'll see what I can find.
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    1. c
       Chicago Mike Feb 6, 2008 07:43 PM

      Probably sauvignon blanc for this...
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      1. carswell Feb 6, 2008 05:04 PM

        I'd opt for a southern French rosé, Bandol for a treat.
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        1. maria lorraine Feb 6, 2008 05:03 PM

          Vinho verde, Savennieres (Chenin blanc), White Bordeaux (Graves), Rose.
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          1. c
             ChefJune Feb 6, 2008 11:26 AM

            I'm tasting Viognier as I read your description.
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