- kturner79 Feb 6, 2008 08:50 AM
I am trying to create a sweet "purse" with brie, rasberry preserves and pecans, similar to a thai golden purse that is tied with a chive. I am looking for a tie to create the purse but obviously do not want to use a chive as it will not fit with the flavors I'm using. Does anyone have any suggestions?? Thanks!