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Feb 5, 2008 07:37 PM

Best Chili recipe

Sweet, spicy, smokey, porky, beefy, beany - I want to hear 'em all!

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  1. Here are the winning World Chili Champion recipes for the past 40 years

          1. re: Antilope

            In deference to Arnold Bennett, It's the chili that tastes good is the best and good taste is better than bad taste, but bad taste is better than no taste.

        1. I like mine with chunky pieces of meat. Check out Pam Anderson's Chili With Pulled Beef & Pork for a Crowd. I make it a little different. I cube and cook the beef in the pot on the stove and do the pork the way she suggests in the oven and then shred it. I like the mix of the two textures. And the spices she uses. It has bittersweet chocolate in it, too.

          1. Try Epi for Spicy Red Pork and Bean Chili from Gourmet January, 2000. My husband asks for this dish all the time.