486611 Tue Feb 05 12:17:21 -0800 2008 9 31 Home Cooking 0 3367447 I have a half bottle of cabernet sauvignon left and I'd like a recipe to use it, no meat but fish is OK. I know of many recipes for white wine but all of the red wine ones seem to require meat. Tue Feb 05 12:17:21 -0800 2008 12867 BluPlateSpec 1 3367454 The Two Fat Ladies had a recipe for poaching salmon in red wine, and I saw a lovely fish dish on Gordon Ramsey's "The f word" that had a red wine shallot sauce. You might have luck finding a recipe for the latter through this thread: http://www.chowhound.com/topics/282258#1503957 Tue Feb 05 12:19:01 -0800 2008 3367447 10985 MMRuth 1 3367552 The cookbookd How to Cook Everything has a receipe for salmon in red wine sauce that had onions in it. BUT it was the worst thing I've ever made. It made the wine seem rusty and the salmon super fishy. Just a warning... But if you do succeed, please post and tell me what to do next time! Tue Feb 05 12:54:07 -0800 2008 3367447 59288 DCLindsey 1 3367750 half a bottle of red wine? .........never heard of such a thing, hehe. once, in a restaurant, i shared an appetizer of sauteed mushrooms which had been cooked in red wine and other spices. These were VERY good. here is one seafood dish: http://www.epicurious.com/recipes/food/views/5877 another option is red wine risotto, like this: http://www.epicurious.com/recipes/food/views/11812 or: http://www.foodandwine.com/recipes/red-wine-risotto-with-mushroom-marmalade recipes i've seen for buerre rouge, also say you can serve it over rice or vegetables. Tue Feb 05 13:45:56 -0800 2008 3367447 153184 im_nomad 2 3367755 Some of it could also be used in a mushroom risotto. Tue Feb 05 13:47:00 -0800 2008 3367750 10985 MMRuth 1 3367787 Make a blackberry-red wine sorbet. IQF blackberries work just fine. I also like red wine cranberry sauce, though I like it with meat. Tue Feb 05 13:53:45 -0800 2008 3367447 12806 curiousbaker 1 3367817 ooh, did a quick search, and this also sounds good: http://www.landolakes.com/mealIdeas/ViewRecipePrint.cfm?RecipeID=11934 Tue Feb 05 14:01:01 -0800 2008 3367447 153184 im_nomad 1 3367967 I've noticed a bunch of red wine pasta recipes on TV lately. Michael Chiarello had one where he par boiled pasta in water for 5 minutes and then finished cooking it in a bottle of zinfandel. This was tossed with broccoli rabe sauteed with garlic and chili flakes in olive oil. Then saw the Rachel Ray - Batali team on iron chef do a "drunken pasta" with sausages and I forget what vegetable. Finally, just this past weekend saw Mary Ann Esposito make a penne with red wine sauce: http://ciaoitalia.com/rc_recipe_view.php?recipeid=842 In fact the whole episode was about cooking with red wine. Edited to add a link to the Chiarello recipe: http://www.napastyle.com/recipe/recipe.jsp?productId=2504&parentCategoryId=614&categoryId=721&subCategoryId=715 Tue Feb 05 14:44:01 -0800 2008 3367447 16109 sweetTooth 1 3368058 Oooooh, there's a great recipe from Gourmet that uses pasta, red wine garlic, olive oil, broccoli florets, parm cheese, etc. It turns the pasta this bright purple color and it's amazing! It's called Red Wine Spaghetti w/ Broccoli: http://www.epicurious.com/recipes/food/views/232801 (just saw the post above... sounds like the same concept) Tue Feb 05 15:08:31 -0800 2008 3367447 71241 lynnlato 1 3368086 How about pears poached in red wine? Tue Feb 05 15:16:29 -0800 2008 3367447 12124 TorontoJo