I am going to Kyoto in May for 3 days and am looking for suggestions for great places to eat (cost not an issue). DG14973 wrote in a chowhound thread that Hyotei and Kinmata Ryokan are great and am thinking of trying one or both. Any further suggestions would be most appreciated.
Most of the threads mix Kyoto with Osaka and/or Tokyo, so it is a bit hard to research what past suggestions chowhounders have made. So, if someone has made suggestions in the past and can point to them, that'd be good too.
I have seen references on this site to how Kyoto tempura differs from Tokyo's. Can anyone elaborate?
Hi ponocat, saw you in the other post. I recommend Kikunoi for kaiseki, I did not have a single course that is disappointed there, very tasty food with beautiful and innovative preparation. Its Tokyo branch just got 2 michelin stars. But the main branch is at Kyoto !
I just got back from Kyoto and food was generally very good. Most of the places we went to did not have English menus and I don't even know the names of them. Feel adventurous and try a place that looks nice (and is full of people!)
One restaurant that was definitely worth going to was Spoon. We stumbled across it one evening. They had only a very limited English menu so we asked the waitress for omakase. She was very sweet and helpful and asked us how many courses we wanted and started bringing out the food. We sat at the bar which was great because we got a chance to have chat (albeit slightly hampered by language barriers!) with the chef who was assembling stuff in front of us. We had sashimi, a lovely green salad with yuba, tempura, broiled chicken and rice cooked with mushrooms and scallops. We washed it all down with beer and between the two of us, it came to l less than £30 (¥5300). This place was definitely a find.
Here's their website:
In answer to your question about tempura in Kyoto vs Tokyo, I don't think there's much major difference between those cities. One poster in another topic claimed that Kyoto tempura is far superior to Tokyo's (an opinion that seemed to be based on exactly one meal in an inexpensive tempura shop in Shinjuku), but I would disagree. Tokyo is known for its good seafood (compared to Kyoto, which is landlocked), and has many highly regarded tempura shops at every price level.
If you're interested in doing a high-level comparison though, you might be interested in trying Tenyu, near Kyoto City Hall, vs. the main branch of Ten-Ichi in Ginza. [And please report back!]
re: Robb S
Three I would like to recommend are:
Tankuma Kitamise with chef Kurisu. It is a small kappo restaurant, you sit at the counter and he prepares the food right in front of you.
Izuu for sabazushi with chef Sasaki in Gion.
Seiwaso with chef Takenaka. A great ryokan and you can have lunch or dinner there.
Oh, if money is not a concern, then go to Gion Maruyama.
The main shop, where chef Kurisu is at is:
Kyoto-fu, Kawaramachi, Shijo-agaru
Best to call ahead and make a reservation at the counter. I had a very nice lunch and think it ran about 6,000 or 7,000 JPY.
He does have many shops around the country, most recently in Tokyo station's Daimaru restaurant floor.
I just got back from there - didn't have a bad meal the whole time, and `i ate a LOT......For a good izakaya and a break from the formality, try Totoro, next to the immigration office, about two blocks west of the Imperial Palace. You'll need to book, I think. The chicken meatball in particular was spectacular - a lightly seasoned minced chicken ball, grilled on a stick and served with a raw egg yolk for dipping - sublime.