Does Bay Cities Italian Deli have fresh pizza dough?
If so, is it any good?? Need some good ingredients for my home made pizza day coming up and thought bay cities might have pretty good ingredients. If they have pizza dough, it will be even better. I do live near Pasadena so I can also go to Claro's, but I have gotten their dough before and thought I'd try something new.
I'm thinking of going to Surfas also so maybe they have some there too.
If anyone else has recommendations for good fresh pizza dough and how to handle them (should I cut them and roll them into balls, lay out to room temp. etc etc) please let me know.
Not sure about Bay Cities. I know Surfa's does, although I'm pretty sure it's frozen.
Probably farther than you want to drive but A-1 in San Pedro has excellent fresh dough, along with L.A.'s best Italian deli and market all around.
Also, for what it's worth, I've found that most pizzeria's will sell you fresh dough for next to nothing. You just have to ask nicely.
I use the TJ's pizza dough, just the regular $1.00 bag. It's is really great stuff, especially on a pizza stone. One bag will make about two medium pizzas. A hint I got on Chowhound was to leave it out of the firdge for a hour before baking. Roll it a little, stretch it a little (not too much, don't want to overactivate those glutens, top it, bake it per instructions-KAPOW! Great pizza.
I like to experiment. Olive oil, garlic, feta and sun dried tomatoes. No sauce, acorn squash, red onion and gorgonzola. Shrimp, artichoke hearts, feta and onion. Eggplant, crookneck squash, buffala marinara and garlic. Hummous, roasted red peppers and pine nuts. Rosemary roasted portatoes, garlic, crakced balck pepper, roquefort and chicken.
TJ's dough also freezes and thaws well.
Actually, If you ask and pay for it, most pizza places will give you a ball of Fresh Dough. I have also had it from Gelson's "Wolfgang Puck" stall, and one Whole Foods.
Yes, Bay Cities has premade pizza dough sold in the freezers just past the cheese counter. They also have frozen dough pre-rolled into the pizza shape. I have used this dough at home with excellent results... on a high light the dough turned a golden brown! Leave the dough at room temp for ~3 hours before you roll it (have flour around to help this). Rolling cold dough is not a good idea as its too elastic.