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Brewing beer, curing meat, or making cheese?

Egg wash: water or milk?

charlottecooks Feb 4, 2008 02:57 PM

You see it everywhere. Egg wash with your choice of using milk or water, but with no explanations. So, does it matter? Does one aid browning better than the other? I've also seen some calling for cream. Any difference there? I guess the deciding factor comes down to the fat content of the liquid, but I have no further ideas. What works best for you?

  1. c
    cabolt88 Feb 4, 2008 04:43 PM

    egge wash~ i use egg whites mix well apply with brush it come out with golden color

    1. Ruth Lafler Feb 4, 2008 03:43 PM

      Milk and cream will brown more than water. Milk has sugars that will carmelize, and fat always makes things brown more.

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