I tend to remember reading about a restaurant in NJ where if you finish a very large steak, you get it for free. Is this still relevant? Thanks.
"the 64oz steak"
not to get into it....believe me. I love my steak...but imagine 5 lbs of red meat in your colon....haha.
Shulas has a 64oz porterhouse I think......
sorry, I'll take an 8oz filet...... I ate at bobby vans in DC they served me I think a 16oz filet, and didn't have a "petite" option......I'm just not into "big" steaks.....a medium sized ribeye....ok.....
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