dim sum wrappers (store bought)
I made my own Sui Mai (pork dumplings) - Used the won ton wrappers
Wasn't until I finished steaming them - Noticed that they are not the right ones to use
What are the wrappers called for Sui Mai - thin and have a yellow color
I would like to make Ha Gau (shrimp dumplings) - What is the name of the thin white wrappers
I look forward and appreciate all your responses
Siu Mai wrappers are similar to wonton skins-- they should be thin and yellow-ish (but there are square wonton skins and round wonton skins, and each brand is slightly different, so try different brands). You'll never find Ha Gau wrappers-- you'll either need to make them yourself (lots of recipes on the web) or just do what Chinese people do... go out for dimsum or buy frozen dimsum.