Chicken Karaage in WLA / SM
So, I've been hearing great things about Musha and FuRaiBo... and I'm wondering: Is the Chicken Karaage ALWAYS on the menu? Or might I arrive at one of the two and find I'm S.O.L. (S#!T Outta Luck) because the menu evolves so regularly?
Another thing: Where are the best places to get good Japanese Bar Food (even the weird stuff) around West LA? If they serve the Chicken Karaage... a huge plus.
Thanks!!!
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Chicken karaage seems to be a staple in izakaya. I also like Raku on Olympic and Barrington. It's a Japanese izakaya with Korean influence. Lots of interesting small plates for beer/sake drinking.
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re: WORX4FUDE
For your reference, here are a few dishes that we like: deep fried zucchini flowers (stuffed with shrimp paste), deep fried lotus root (stuffed with meat), tofu salad, udon in clam broth, kim chee fried rice, black cod cooked in soy sauce, and check out the daily specials on the white board.
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