Brookline Sushi
I am looking for a sushi place in Brookline (is possible one that delivers is always a plus). The place doesn't have to have a nice decor as long as it is clean. Something with special rolls and impeccible quality is what I am looking for...anything near the BU campus would be good too.
Thanks CH!
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This is good. I live in the Coolidge Corner area, and sushi places abound, but I rarely eat it here. Why? I like Mr. Sushi, I've always found their fish to be fresh and the place is a proper, not trumped-up restaurant. Ginza at St. Mary's has been mostly good too. Fugakyu; hmm, I don't get it, but I cannot eat the sushi there. I actually prefer sashimi, and the big hunks of fish they cut just turn me off. Their other Japanese food can be ok except that then you still have to deal with the attitude of some of the staff. Gari, well I only tried once and it seemed ok except that they pushed one of their upscale sashimi plates and it was ok, looked beautiful but the flavors didn't jibe. That was right after they opened and I wanty to give it another try. Takeshima, it's been both good and bad. Tsunami, last two times I went ( a couple of years ago) it was really disappointing (I'm being nice). I suppose I've been spoiled by places like O Ya and Uni, now it's hard to accept any of the flaws of most of these places. But most of all I just want good quality fish, well cut, fresh, and without attitude. My go-to places in Brookline are Mr. Sushi and Ginza, I need to try Super Fusion soon. I have never had sushi/sashimi as takeout so I don't know how the quality of that may differ at any of these places.
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over the past one/two years i think i've tried every sushi place in the immediate vicinity of coolidge corner* and, as a result, i've pretty much given up on eating sushi in the neighborhood. but i was especially underwhelmed by fugakyu. their fish was decidedly not fresh. but what really turned me off was their miso soup. yes, lowly miso soup, which was so greasy (why, i have no idea) i couldn't finish the little bowl of it for the first time in my life.
*ok, not every single one. i haven't been to newer ones, like gari.
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In Boston there are two kinds of sushi places. The ones that have been around forever and have upped their prices for the ridiculousness that they serve. If you put enough things in a maki roll then you don't notice that the fish isn't the freshest. Tada... you have Fugakyu. Ginza is about on the same level. You pay for the japanese (but is it really?) atmosphere and those bitchy hotesses and indifferent serving staff.
And then there are the genuinely good places that care about what they serve and know what they are doing.
If you want fresh fish at reasonable prices and delivery, check out Super Fusion in Washington Square. Their spicy tuna roll, which they will happily add avocado to for me, is full of chunks of fresh, tender tuna in a tangy spicy mayo. In the two years that I've been ordering delivery from there, I have yet to have a bad experience. They've never had a problem adjusting what's on the menu for my tastes, presentation is nice and they don't skimp on the good stuff like other places, rice to inside ratio is perfect. Try the avocado snow crab roll with tamarind dipping sauce, it's incredible!
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re: tedet
There was a time when I'm almost certain that Takeshima was the only place for sushi in the CC area. I used to go there often, and liked it. Then when all the other places sprung up, I noticed a downturn in general quality at Takeshima. But I'm glad to hear two good recent CH reviews of it. Maybe I'll give it another try sometime soon, it's been a few years.
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Gari is new and on Harvard near Pho Lemongrass. It is WONDERFUL, with impeccable quality and a real artisinal approach to the food. I'm pretty sure the deliver, too, but you should call them and ask.
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re: galleygirl
Shiki in Coolidge corner got a lot of play for a while on Chowhound. I know their non-sushi menu was considered good. Anyone had their sushi?
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re: raddoc
yes! my bf and i ordered various nigiri's (as well as traditional japanese dishes) and we thought the sushi were just okay. they didnt have rare, fun fishes...just the traditional salmon, tuna, halibut...etc. I got a tako and the texture was a little bit too chewy, i had a hard time biting into half. the fish was kind of fresh, but def not the high quality i expected. we def wont order sashimi there anymore
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since you said impeccible quality, i think fugakyu is the only one in your area that can offer what you what. i think ginza is gross! there are a handful of sushi places in coolidge corner/brookline area: mr. sushi, sushi express, tsunami - all of which i think are cheap and not what you are looking for (high quality + special rolls).
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re: galleygirl
Ah, Minato. The cruelest hit we took in moving to the suburbs was realizing we could no longer get sushi delivered to us, as we used to order from Minato a fair amount. Not much in the way of artistry but fresh enough and, hey, delivery!
GG, as I recall, you used to be a fan of Sushi Express on Beacon. What's your take on them these days?
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I believe Fugakyu in Coolidge Corner is generally regarded as the best for quality, but is is pricier than other places around and as far as I know does not deliver. It is near the BU campus.
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re: cookiezim
I have been there many times and despite the long waits and somewhat ridiculous size, I always enjoy the sashimi platter and the spicy scallop roll...I always get the ocean spray sashimi platter which has a a great selection of thicker cut fish and is pretty consistent. Last time I went it was awful. The tuna was partially frozen, the yellowtail was chewy and had inedible pieces, the escolar as well(usually my favorite 2)...the only good part was the salmon which is pretty much always good anywhere you go. The spicy scallop roll was delicious per usual at least....I wonder if something happened that night, has anyone else had recent bad experiences??
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