Has any one been to Opus lately? I was wondering if it is still as good as it was before?
Haven't been in a few months, but a recent (Jan. 30) LA Times "small bite" notes this:
* Chef Josef Centeno, who left Opus this month, says he is "narrowing in on a space" in Silver Lake. Centeno says the restaurant, Volver, will have limited seating, with tasting menus available only at the planned chef's counter. He also plans to offer a more casual a la carte menu and bäcos, his flatbread-pizza-taco hybrid.