HOME > Chowhound > Los Angeles Area >
What are you cooking today? Tell us about it

Alain Girard's new restaurant

fdb Feb 3, 2008 08:46 PM

Any news on when and where it'll happen?

  1. m
    Mateo R Mar 31, 2008 12:44 PM

    Just peeked inside. This restaurant really looks like a classic Parisian bistro. I can't wait to try it, but it's still probably a few weeks away friom opening.

    1 Reply
    1. re: Mateo R
      glutton Apr 1, 2008 06:19 AM

      Alain keeps telling us April when we see him a the farmers market.

    2. f
      fooddude37 Feb 5, 2008 05:20 PM

      There are craigslist ads for staff, but hiring and training has not yet begun, so it has at least another month I would say.

      1. r
        RicRios Feb 4, 2008 07:19 AM

        Giraud. Alan Giraud.

        1 Reply
        1. re: RicRios
          Servorg Feb 4, 2008 07:32 AM

          One more try: Alain Giraud (lol)

        2. l
          lesleyb Feb 4, 2008 06:52 AM

          Name is Anisette, "maybe" by end of Feb

          2 Replies
          1. re: lesleyb
            fdb Feb 4, 2008 07:47 AM

            So glad it'll be in the neighborhood. Miss his cooking since those Bastide days.

            1. re: lesleyb
              rameniac Feb 4, 2008 12:12 PM

              classic brasserie feel. anisette! i'm so there.

            2. n
              New Trial Feb 4, 2008 12:36 AM

              The "where" is the Clocktower Building on Santa Monica Blvd just West of the 3rd Street Promenade. The "when" remains a shifting date--last I heard was March.

              Show Hidden Posts