Any news on when and where it'll happen?
Just peeked inside. This restaurant really looks like a classic Parisian bistro. I can't wait to try it, but it's still probably a few weeks away friom opening.
Alain keeps telling us April when we see him a the farmers market.
There are craigslist ads for staff, but hiring and training has not yet begun, so it has at least another month I would say.
Giraud. Alan Giraud.
One more try: Alain Giraud (lol)
Name is Anisette, "maybe" by end of Febhttp://la.eater.com/archives/2008/01/...
So glad it'll be in the neighborhood. Miss his cooking since those Bastide days.
classic brasserie feel. anisette! i'm so there.
The "where" is the Clocktower Building on Santa Monica Blvd just West of the 3rd Street Promenade. The "when" remains a shifting date--last I heard was March.
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