Health food around Encino
- longshoes Feb 2, 2008 08:07 PM
Since I have been on a workout regime recently I am trying to find more healthy alternatives to eating out. Currently I have been going to Cho Cho San in Tarzana twice a week after kickboxing for sushi and sashimi. ( I like that place a little too much)
Does anyone have other suggestions of places around Encino? It would be great to have a nice little selection of different food options. Non red meat low-cholesterol cuisine is preferred.
Well, technically it is Sherman Oaks, yet the California Chicken Cafe on Ventura about 2-3 blocks west of the 405 Fwy would qualify as Encino-adjacent.
Definitely the takeout section of Gelson's at Hayvenhurst & Ventura should have some options that would work. Absolutely Phobulous just opened on Ventura for some pho, or similarly low carb/cholesterol-type food, and red meat definitely need not apply.
it's not technically a health food restaurant, but aroma cafe/bakery in tarzana has awesome salads and sandwiches -- you can definitely find healthful options there.
I'd second California Chicken Cafe, but as someone who lives in Encino and strives to eat healthy I'll make a few other recommendations. Chili My Soul in the "Smart & Final" strip mall offers a selection of healthy chili. Steer clear of adding cheese or sour cream and it's sensible. Next door to that is "Salads Galore" which offers ridiculously healthy salads and grilled meats like steak and chicken. I think it's a tad expensive but their salads are enormous so I thin you get your money's worth. You also have Coral Tree Cafe across from Buca di Beppo which offers healthy sandwiches and salads, all organic. Again I think this place is pricey but it can be nice. They have a great high protein breakfast. Near Havenhurst there is also a Baja Fresh which can be terribly unhealthy, but they do offer sensible items if you order correctly. There is also a Rosti's in the outdoor mall with the "Barne's and Noble" which has many heart healthy fish and chicken dishes all made with olive oil. I'd suggest telling them to use half-oil though in preparation.