485680 Sat Feb 02 12:33:02 -0800 2008 2 41 Cookware 0 3358906 I'm searching the world over for those very simple set-ups used at coffee houses that specialize in pour-over manual drip. Melitta is great but I'm also looking for the stands with stainless steel sieve-type filters that hold a few cups. Thanks in advance for any leads you can offer - especially in the area of vocabulary for this equipment! Sat Feb 02 12:33:02 -0800 2008 34428 scarmoza 1 3359070 I've seen a gold plated mesh filter shaped like a #4 Melitta cone in many stores, including Walmart. I'm not sure about the #2 size. Another option is to 'steap and strain'. Put the grounds in the hot water for a few minutes, and strain through a suitably fine strainer. Think of it as a cross between French Press and paper filters. Asian groceries a good place to find inexpensive strainers that are fine enough to handle perk-grind coffee. paulj Sat Feb 02 13:41:48 -0800 2008 3358906 12139 paulj 1 3362118 I have a feeling this is not exactly what your looking for. But, just in case, check this out. http://www.espressoparts.com/category/02coffeebrewersbrewing.01dripstationcoffeebrew/ Sun Feb 03 17:53:21 -0800 2008 3358906 11003 chipman