HOME > Chowhound > Cheese >


cheese question...

  • 1

can anyone explain why the sharpness of certain cheeses seems to escape when heated or melted?

  1. Click to Upload a photo (10 MB limit)
  1. Check out this link: http://www.chow.com/stories/10907

    My guess is that applying heat to aldehydes and alpha-keto acids dissipates them, and thus the flavor is lost.