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cheese question...

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ben.thomas80 Feb 2, 2008 10:59 AM

can anyone explain why the sharpness of certain cheeses seems to escape when heated or melted?

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    jazzy77 RE: ben.thomas80 Feb 2, 2008 03:16 PM

    Check out this link: http://www.chow.com/stories/10907

    My guess is that applying heat to aldehydes and alpha-keto acids dissipates them, and thus the flavor is lost.

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