<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>485607</id>
  <title>Double Acting Baking Powder</title>
  <published_at>Sat Feb 02 07:33:15 -0800 2008</published_at>
  <post_count>2</post_count>
  <board>
    <id>23</id>
    <name>Ontario (including Toronto)</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3358212</id>
        <content>Hey Hounds

So where can I find this stuff in TO??

DT</content>
        <published_at>Sat Feb 02 07:33:15 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>11291</id>
          <name>Davwud</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3358350</id>
      <content>Baking is not my greatest skill, but I believe that all ordinary supermarket baking powder is "double acting".</content>
      <published_at>Sat Feb 02 08:40:34 -0800 2008</published_at>
      <parent_id>3358212</parent_id>
      <user>
        <id>23411</id>
        <name>embee</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3360821</id>
      <content>Embee is correct.  When in doubt, just look at the label - it will generally say "double acting" or "continuous action."  Single-acting baking powders are a lot more difficult to work with, so you don't see them around as much.</content>
      <published_at>Sun Feb 03 08:27:08 -0800 2008</published_at>
      <parent_id>3358212</parent_id>
      <user>
        <id>139230</id>
        <name>Wahooty</name>
      </user>
    </post>
  </posts>
</topic>
