i ate here the other night and unimpressed - especially for the money. Eggplant app was good, but the entree - pork medallions with pears was iffy. it was unidentifiable when served along with broccoli gratin and a baked pasta with cheese. It was really just a mound of food - oh and the dried parsley around the plate rim was so retro in a bad way. Nice menu but the presentation was terrible.
the woman next to me at the bar had chicken and pasta shells in a red sauce. the chicken was the whole boneless breast in one piece - looked microwaved - plopped on top of the shells