HOME > Chowhound > Home Cooking >

Discussion

Frank Stitt’s Southern Table: Vegetables

  • JoanN Feb 1, 2008 04:59 AM
  • 1

February 2008 Cookbook of the Month, Frank Stitt’s Southern Table.

Please post your full-length reviews of vegetable recipes here. Please mention the name of the recipe you are reviewing as well as any modifications you made to the recipe.

A reminder that the verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

Thanks for participating!

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel
  1. butternut squash and dried fig risotto (p. 272)

    Well I *almost* made this recipe. I used barley instead of rice because it's both easier (no constant stirring) and more nutritious. I liked his mire poix idea and the dried figs are a great idea! I omitted the squash 'cause I was serving w/ salmon, though if I had some poultry on hand or quail as he suggests, I would have made as written, though again w/ barley.

    It came out great. Next time I'll make w/ the squash.