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Feb 1, 2008 04:59 AM

Frank Stitt’s Southern Table: Vegetables

February 2008 Cookbook of the Month, Frank Stitt’s Southern Table.

Please post your full-length reviews of vegetable recipes here. Please mention the name of the recipe you are reviewing as well as any modifications you made to the recipe.

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  1. butternut squash and dried fig risotto (p. 272)

    Well I *almost* made this recipe. I used barley instead of rice because it's both easier (no constant stirring) and more nutritious. I liked his mire poix idea and the dried figs are a great idea! I omitted the squash 'cause I was serving w/ salmon, though if I had some poultry on hand or quail as he suggests, I would have made as written, though again w/ barley.

    It came out great. Next time I'll make w/ the squash.