Frank Stitt’s Southern Table: . . . and Something Sweet to Finish
- JoanN Feb 1, 2008 04:57 AM
February 2008 Cookbook of the Month, Frank Stitt’s Southern Table.
Please post your full-length reviews of dessert recipes here. Please mention the name of the recipe you are reviewing as well as any modifications you made to the recipe.
A reminder that the verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
Thanks for participating!
Bourbon Panna Cotta and Cornmeal Madelines. Divine!
Lemon Chess Buttermilk Tart. Yum
Apple and Almond Bread Pudding, more please!
Pecan Sandies, also great with the Bourbon Panna Cotta
Sweet Potato Tart with Coconut Crust and Pecan Streusel and Rum Creme Anglaise, that should be on every Thanksgiving table. It is etheral. So light in texture it seems as though it could float off of your plate.
This rememberance of dinners in the past few years has me thinking and planning a new party this month. I guess I need to get to it.