HELP !! Need lost *Lil Smokies* plus Grape Jelly plus Crockpot recipe by Sunday!
For Super Bowl Sunday, I've been asked by Hubby to make a favorite of his that I haven't thought about in years! It was super easy, too. Place in a Crockpot a few packages of *Lil Smokies* sausages/hot dogs, some jelly (grape, if I recall correctly) and maybe (or maybe not) some mustard. Anyone in Chowland remember this one?
-
Thanx, all, for the help. The sausages turned out yummy. However, next time, I will preheat the Lil Smokies to get rid of all the moisture, because when you just put all the ingredients into the Crock Pot the sauce turns out runny. I managed to thicken it with cornstarch, though, so all turned out well. I used three bags (two pounds each) and there was hardly any left at the end of the game, so they were a hit. Again, thank you. I just couldn't remember how I used to do these.
-
-
-
-
-
Here are several Little Smokies recipes:
Little Smokies w/ Crazy Sauce
http://groups.google.com/group/rec.food.recipes/msg/d9e6b2e1311559f7Cocktail Smokies
http://groups.google.com/group/rec.food.recipes/msg/2b4876ce146ff7e5Crockpot Little Smokies
http://southernfood.about.com/od/croc...




