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mollyomormon Jan 31, 2008 09:42 AM

Ideas for toppings bar for chili?

Planning to do a few different kinds of chili for the Super Bowl and wanted to do a toppings bar. Aside from the usual suspects (cheese, sour cream, tortilla chips), any ideas for what to have on hand? Thanks!

  1. p
    piccola Feb 2, 2008 10:19 AM

    On the lowbrow side: Tater Tots. (Hey, don't knock it 'til you tried it.)

    1. n
      nosh Feb 1, 2008 05:56 PM

      Sounds strange, but put out a small bowl of bittersweet chocolate that you have thinly sliced from the chunk or bar using a vegetable peeler. Chocolate is sometimes a mystery ingredient in a chili, and providing it as an add-in will be unique and a conversation starter.

      1. hipquest Feb 1, 2008 05:09 PM

        Most of the above +
        Rice and/or orzo or Israeli couscous
        Oyster-style/saltine crackers

        If it's spicy, milk helps for those that can't handle heat.
        And don't forget the antacids... :)

        1. o
          Oh Robin Feb 1, 2008 02:52 PM

          spaghetti
          fritos
          guac
          nacho cheese (mini crock pot is GREAT for this)
          avocado halves (to fill)
          ritz crackers
          cornbread croutons

          1. typetive Feb 1, 2008 11:38 AM

            Chopped green onions
            Cilantro
            Queso Fresco + Cheddar or Jack
            Pita Chips
            Fresh Chopped Peppers
            Black Olives
            Avocado Slices
            Salsa
            Chopped Fresh Tomatoes

            (I like that polenta idea too!)

            I love to have fresh cornbread or corn muffins with my chili.

            1. Passadumkeg Feb 1, 2008 09:56 AM

              Fritos, cheese, onion, salsa; make Frito Pies.

              1. p
                piccola Jan 31, 2008 06:52 PM

                polenta cubes
                chopped hard-boiled eggs
                roasted or fried plantain chunks
                chopped black olives
                sliced hearts of palm
                those fried, crunchy chow mein noodles
                diced mango or papaya

                1. im_nomad Jan 31, 2008 03:41 PM

                  lay out some hot sauce varieties for those who want to up the heat factor.

                  1 Reply
                  1. re: im_nomad
                    HSBSteveM Jan 31, 2008 03:42 PM

                    That's what I do. I happen to have 160 of them.

                  2. e
                    eatmyfood Jan 31, 2008 01:39 PM

                    elbow pasta
                    crumbled cornbread
                    sharp cheddar, gruyere, goat, queso fresco, farmer's or manchego cheese

                    my blog http://www.dinnersforayear.blogspot.com

                    1. 4
                      4Snisl Jan 31, 2008 12:03 PM

                      Tater Tots
                      Corn Nuts
                      Roasted garlic cloves

                      1 Reply
                      1. re: 4Snisl
                        Emme Jan 31, 2008 01:10 PM

                        diced cooked potatoes coated in garlic and herb butter

                      2. w
                        Windsor Jan 31, 2008 12:02 PM

                        don't forget sour cream

                        1 Reply
                        1. re: Windsor
                          v
                          Val Feb 1, 2008 11:47 AM

                          Even better, sour cream mixed with lime juice.

                        2. p
                          pmody Jan 31, 2008 11:18 AM

                          I usually like finely diced roma tomatoes mixed with some cilantro to add a little freshness

                          1. TongoRad Jan 31, 2008 11:16 AM

                            A lot of what I would've suggested has been already mentioned, but here's a couple more:
                            lime wedges
                            shredded corn tortillas, flash fried but still pliable

                            1. j
                              Jimbosox04 Jan 31, 2008 11:09 AM

                              I didn't want to bring it up earlier but for tortilla chips those "scoops" are the best.

                              taco shells - I like the ranch flavored ones !!!
                              Jalepeno poppers

                              2 Replies
                              1. re: Jimbosox04
                                JungMann Jan 31, 2008 11:23 AM

                                Jalapeno poppers? ON TOP of chili? That is the sickest and most mouth-watering thing I have ever heard of.

                                1. re: JungMann
                                  j
                                  Jimbosox04 Jan 31, 2008 11:44 AM

                                  ok maybe not on top for long, chili dipper I guess

                              2. JungMann Jan 31, 2008 11:01 AM

                                Avocado sounds delicious! Also not mentioned:
                                chipotles
                                salsa verde
                                different crushed peppers (pimenton, Aleppo pepper, cayenne, ancho)
                                ground corned beef (my preference for chili meat)
                                corn chips

                                1. HSBSteveM Jan 31, 2008 10:42 AM

                                  Red kidney beans
                                  chopped scallions
                                  sliced black olives
                                  sliced spanish olives
                                  chopped fresh cilantro
                                  sliced boiled hot dogs (for a reverse chili dog)

                                  1. coney with everything Jan 31, 2008 10:32 AM

                                    avocado!

                                    How about cooked macaroni so they can make their own chili mac?

                                    1. Emme Jan 31, 2008 10:19 AM

                                      check out chili my soul's website for ideas of what they offer as add-in toppings!
                                      http://www.chilimysoul.com/menu.html

                                      personally, onion (raw and caramelized), chopped tomatoes, cheddar/jack cheese fricos (the crunch is a nice contrast) is the norm, but if you share what various renditions/ingredients you plan to make/use, we might be able to supply some better suggestions as to juxtaposing flavors/textures.

                                      1. j
                                        Jimbosox04 Jan 31, 2008 10:05 AM

                                        chopped white onion
                                        scallions
                                        bacon
                                        sliced Jalepeno
                                        BEER
                                        BEER
                                        BEER
                                        sorry was stuck in mantown superbowl mode

                                        If this is for the superbowl and a group of hungry sports hounds, I speak for myself here, whatever is on the table will eventually go into the chili, just put stuff out and they will come.

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