Ideas for toppings bar for chili?
- mollyomormon Jan 31, 2008 09:42 AM
Planning to do a few different kinds of chili for the Super Bowl and wanted to do a toppings bar. Aside from the usual suspects (cheese, sour cream, tortilla chips), any ideas for what to have on hand? Thanks!
chopped white onion
sorry was stuck in mantown superbowl mode
If this is for the superbowl and a group of hungry sports hounds, I speak for myself here, whatever is on the table will eventually go into the chili, just put stuff out and they will come.
check out chili my soul's website for ideas of what they offer as add-in toppings!
personally, onion (raw and caramelized), chopped tomatoes, cheddar/jack cheese fricos (the crunch is a nice contrast) is the norm, but if you share what various renditions/ingredients you plan to make/use, we might be able to supply some better suggestions as to juxtaposing flavors/textures.
Red kidney beans
sliced black olives
sliced spanish olives
chopped fresh cilantro
sliced boiled hot dogs (for a reverse chili dog)
Avocado sounds delicious! Also not mentioned:
different crushed peppers (pimenton, Aleppo pepper, cayenne, ancho)
ground corned beef (my preference for chili meat)