Ideas for toppings bar for chili?
Planning to do a few different kinds of chili for the Super Bowl and wanted to do a toppings bar. Aside from the usual suspects (cheese, sour cream, tortilla chips), any ideas for what to have on hand? Thanks!
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elbow pasta
crumbled cornbread
sharp cheddar, gruyere, goat, queso fresco, farmer's or manchego cheese -
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I didn't want to bring it up earlier but for tortilla chips those "scoops" are the best.
taco shells - I like the ranch flavored ones !!!
Jalepeno poppers›2 Replies -
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check out chili my soul's website for ideas of what they offer as add-in toppings!
http://www.chilimysoul.com/menu.htmlpersonally, onion (raw and caramelized), chopped tomatoes, cheddar/jack cheese fricos (the crunch is a nice contrast) is the norm, but if you share what various renditions/ingredients you plan to make/use, we might be able to supply some better suggestions as to juxtaposing flavors/textures.
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chopped white onion
scallions
bacon
sliced Jalepeno
BEER
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sorry was stuck in mantown superbowl modeIf this is for the superbowl and a group of hungry sports hounds, I speak for myself here, whatever is on the table will eventually go into the chili, just put stuff out and they will come.







