Good camping food?
Since its early October, this is our last big
hurrah and we're heading to Yosemite for three days.
No backpacking, but we will have at least one
18 mi roundtrip hike to half-dome, which'll need
Any recommendations for food you would bring?
All your ideas were great. Thought I'd share with
you the great stuff that other people brought as
well. Nature Valley's oats and honey granola
bars, Trader Joe's dried apple-cherry-mango? mix
in a bag was REALLY good, Pretz (seasoned pretzel
sticks), Teriyaki Turkey jerky from Costco.
Also Platypus water bags don't make your water taste
like plastic, and Snow's canned clam chowder with
Charthouse squaw bread is superb for dinner.
If you're in the mood for a little kitchen time(minimal effort), I suggest making your own granola to take. I just made my first batch for a "cooking class" at my daughter's pre-school, and it really tastes great. So much better than store-bought, not to mention healthier. And you can put in exactly what you want. A roomful of three year olds just devoured it, and the teachers loved it as well.
Atlas on Burbank one block west of Cahuenga in North Hollywood has a great dried sausage (jaeger or some such) that is light and flavorful. Also, if you think you might be hungry, some hikers I know will take a big spoonful of chia seeds (you can buy them at whole feeds) mix them into a large glass of orange juice (this is all before the hike) let it sit for about 10-15 minutes, then stir it up again, and drink the juice with the seeds. They swear they don't get that hungry on the hike. (it is just a day hike, right?).
1. Junk food is always my favorite. I never get hungry enough for beef jerky, trail mix, etc. Power bars are good, power gels (or goo) are supposed to be excellent but I don't like them. Cheese/salami are yummy too.
2. Believe it or not, rice balls work really well. I learned that from this japanese hike leader in Fresno. Masubi also, same idea.
3. I'm sure you already know this, but bring ALOT of water for that hike. 'nuff said.
Have a great time!
I was always big on cutomized trail mix. I like the sweet and sour combo of dried apricots and chocolate chips with some mini pretzels added in. Used to carry some ritz crackers prepared like oreo cookies with cashew butter, chocolate chips and jam in a tupperware container. Also, as mentioned, sliced dry salami, or even pepperoni and sharp cheddar cheese. Every year for 4 or 5 years when I was a senior in H.S. and then college a group of us would get together and do a Yosemite hike. We would depart from the top of Glacier point and then go to Buena Vista Lake for a week of goofing off. Yosemite back country is really the most spectacular and relaxing place that I have ever found.
Steph, I just did Mt. Baldy and here's what I brought:
some monterey jack cheese
chewy granola bars
Sounds kinda gross but tastes great when you're starving, and it's light. I try and stay away from any perishable meats and mayo. Are you going to attempt to go to the top of the dome? It's a pretty hairy ascent and you'll want to have gloves for the cables.
Haven't gone backpacking in a couple yrs -- and last time I did I got in trouble for being too fascist about keeping weight down/not taking enough food. But I do have some thoughts that might be applicable to a day hike... wish I were going...
The main thing about camping food of course is to stay away from it -- that is from any prepackaged freeze-dried or otherwise food sold at camping stores. It's all totally totally disgusting... If there is a good brand out there (I haven't looked lately) I don't know about it. But if it's only a day hike, you're probably not carrying a stove anyway, so the evil of powdered alfredo sauce isn't an issue...Snack foods, then...Trail mix, sure. But maybe better to have seperate bags of nuts, dried fruit, chocolate...? so people can mix their own, only get what they like... On the meat front, I like to take a salami. A high-quality Italian brand, natch. Cut into slices with your pocket knife. Once had a great pepperoni stick as well... For bread, pita keeps and packs well. String cheese of course is handy to have. I've had fantastic imported string cheese in the past but for hiking it's probably a supermarket plastic kind... let's see, cut vegetables, like carrots, jicama, celery... peanut butter and/or hummus in a small tupperware for sandwiches or for the carrots... scotch or cognac in a plastic bottle....hmm none of this is sounding terribly inspired or chowhoundish but hopefully a helpful idea in there..
Have a great time. Rafi