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Jan 31, 2008 08:53 AM

Are these the Asian Restaurants to try?

A friend and I like doing adventurous eating together and came up with a list to work our way through. We are looking at exploring Asian cooking right now. Are we missing any place that is a must try? What dishes are the best at these restaurants? Your opinions and expereinces would give us great information and background. Thanks!

Green Leaf (in the ID on 8th)
Tarmarind Tree (in the ID on Jackson)
Fu Man Dumpling House (on Greenwood in the boonies- open Tues- Fri)
Shi'an- regional Chinese (on Lake City)
Pho Cycle- Vietanmese (on Broadway)
Malay Satay Hut (in the ID on 12th- open Mon- Fri)
Jack's Tapas Mainly Chinese (on the Ave)
Seven Stars Pepper Szechuan (in the ID on Jackson)
Szechuan 99 (in Edmonds bonnies on 99)

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  1. I don't have any specific recommendations, but just at a glance you should throw Korean into the mix.

    1. I would add Szechuan Bistro on 85th at Greenwood (awesome hand-shaven noodles), and Chiang's Gourmet on Lake City (near Glo's).

      1 Reply
      1. re: MaggieSue

        I wouldn't. You've got better on your list already.

        I think that list looks great (though I've never been to Jack's or Shi'an).

      2. Well, you've got two of our family favorites on your list ---Shi'an and Szechuan 99.

        When you go to Shi'an be sure to try the stuff listed under "snacks." Thats where they hide the Shaanxi food including an amazing lamb soup [comes in large and small] and basically grilled lamb sandwiches. If you are adverse to carrying home food, you should be aware that the lamb sandwich is easily a small meal. And when we order a soup, we get the large for a family of four and still have leftovers. Then again, we also order:
        the spicy green beans [we never go without ordering], the bok choy with mushrooms, the dandan mien, the boiled noodles [pork--shrimp was just okay], the twice cooked pork [prepared a bit differently here--they don't use the belly cut but more of a leaner cut. Tastes different but in a good way.] Fried dumplings are also good--style is not so much potsticker but like a place we used to go to for breakfast. Shi'an takes credit cards.

        At Szechuan 99, we found the tofu with fish to be very tasty. Also the twice cooked pork and the spinach with garlic. The 3 snack plate with tofu, hot slice beef and shredded potato was a nice starter. The Xin Jian cumin Lamb was very tender and good. And you should definitely try the hand shaved noodles. 99 Szchuan takes plastic.

        The other place you might want to check out is Mikes in the ID off Jackson on the street just south of where the Museum used to be. The menu is limited --they mostly serve wonton soup and congee with some side dishes and some noodles. We haven't had anything bad there. The pumpkin congee is just awesome and perfect on cold night. The noodles with green onion and garlic are great as are all the forms of noodles soup. It seems to be a very popular place and I am told that sometimes they <SHUDDER!> run out of stuff. Oh and its cash only.

        As a newbie to Seattle, I look forward to your reports back on all these places [hint hint]. Thanks for the great list!

        1. Green Leaf (in the ID on 8th)
          Bahn Xeo, lotus root salad,

          Tarmarind Tree (in the ID on Jackson)
          Coconut juice in the husk
          Pickled Bon Bon salad
          Bo Bai Mon (7 courses of beef) is a hysterical circus of plates and bowls and fire and fields of greens - very fun and memorable
          Tamarind Tree wins the stylin' derby hands-down - beauriful colors, nice cement work and waterfall.

          Pho Cycle- Vietanmese (on Broadway)
          good pho you

          Malay Satay Hut (in the ID on 12th- open Mon- Fri)
          Roti Chanai and, of course, Satay (I prefer chicken, though beef is also on the menu). Then go for an adventure. The menu is long and full of unfamiliar goodies. Unless publicity has changed the place, the clientele will be Asian, but the staff will help you.
          Ginger beef, baby squids (ask), garlic eggplant
          >stuffed mango,
          balachan (shrimp paste) green beans

          Seven Stars Pepper Szechuan (in the ID on Jackson)
          Crab in Black bean is messy and fun

          1. I have added already-
            Booby's in Everett- Hawaiian
            KaWon on 99- Korean
            Thanks for the posts so far!