Looking for the best almond croissants (triangles) in New York/New Jersey area. "Best" being entirely subjective of course, so please describe what makes them so in your opinion.
Had a good well-flavored almond croissant recently at Financier down on Stone Street. The exterior was flaky and crisp, and it had a very pleasant but not overwhelming butteriness.
Can't do much comparing, though, since our go-to bakery is in Scarsdale (Lulu's - which, BTW, makes terrific croissants).
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