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Popeye's

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bnemes3343 Jan 29, 2008 07:00 AM

I have heard an amazing range of opinions on Popeye's, from folks in NOLA telling me it is the best fried chicken in the world to people who say it is cr*p. I would be really surprised if a chain like this didn't have a very consistent way of cooking their chicken, so I wonder if it is a function of going at busy time (when the chicken is more likely to be freshly cooked) vs. a slow time when it's been sitting under a heat lamp for an hour.

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  1. r
    RGR RE: bnemes3343 Jan 29, 2008 08:34 AM

    If you go to Popeye's at an off-hour and think the chicken has been sitting too long under a heat lamp, you can ask that they fry your order up fresh, and they should honor that request.

    1. chefMD RE: bnemes3343 Jan 29, 2008 08:34 AM

      having been born and raised on popeye's (could u tell?) when its on, it is outstanding ! for fast food anyway. it is the only fast food i eat nowdays, and not that often. can't beat the spicy dark meat, the 900 calorie ea.( yes each) biscuits and the homely red beans and rice. now, if they would just do the onion rings and chicken livers like they do back home...... ooooooohhhh so good. drew, i think a trip is in order.

      10 Replies
      1. re: chefMD
        crzldy RE: chefMD Jan 30, 2008 10:30 AM

        Chicken livers? You must be from the south or midwest. I loved my Mom's spicey chicken livers cooked in bacon grease, yes, I know how to make them, I just cannot find anyone else that will eat them! LOL, it's you and me chef!

        1. re: crzldy
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          RGR RE: crzldy Jan 30, 2008 10:46 AM

          I love chicken livers, and I was born in NYC. :-)) So much for having to be from the south or midwest. However, my guess is the way I am used to having them would be quite different from how they are prepared in those areas. Nevertheless, I wouldn't mind seeing them on the menu. And onion rings? Definitely!!

          1. re: RGR
            chefMD RE: RGR Jan 30, 2008 10:56 AM

            NOLA born and raised. as far as the southern thing, the popeye's in nola would deep fry the livers in same batter as the chix, ohhhhhhhhhhhh soooooo good. but would settle for pastalicous or, pate, or simply with butter and onions schmeared on rye or pumpernickle.spoke to my buddy in dc and he told me onion rings are available up this way at some locations.

        2. re: chefMD
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          pollymerase RE: chefMD Jan 30, 2008 12:18 PM

          I'm curious, where did you get the figure for 900 calories each? I love their biscuits and found this a bit horrifying as I had two biscuits last week so I looked it up on the popeyes website and it says 240 calories (13g fat).

          1. re: chefMD
            Honey Bee RE: chefMD Jan 30, 2008 12:26 PM

            The website lists the biscuits at under 250 calories each. Seeing as how I know I have had 2-3 of them in one meal, I am really hoping you are not correct. Do you have some inside info?

            1. re: Honey Bee
              Caroline1 RE: Honey Bee Feb 2, 2008 05:43 PM

              The newly designed website doesn't list the calorie count for anything! And I checked with several websites that squeel on calorie overloads, and none of them (checked 3) even list Popeye's! My God, what if they really ARE 900 calories each?

              "I'll have the two piece dark with one quarter of a biscuit, please.

              1. re: Caroline1
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                Humbucker RE: Caroline1 Feb 3, 2008 09:12 AM

                I don't see how it would be possible for a single biscuit to have 900 calories unless it was a giant biscuit because a whole stick of butter or margarine has "only" 800 calories.

                1. re: Humbucker
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                  roro1831 RE: Humbucker Feb 3, 2008 10:54 AM

                  http://calorielab.com/restaurants/pop...

                  not sure how accurate this is

                2. re: Caroline1
                  Honey Bee RE: Caroline1 Feb 4, 2008 09:11 AM

                  This is from their website:

                  http://www.popeyes.com/nutrition.pdf

              2. re: chefMD
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                crt RE: chefMD Feb 1, 2008 06:33 AM

                Ah, chicken livers! I used to get them at Pioneer Chicken. They were the best. Those were the days. And you could also get their 'bucket of livers & gizzards. I also liked their chicken. Thought it was better than Church's or Popeye's. In my view right up there with the 'ol Colonel.

              3. j
                jkosnett RE: bnemes3343 Jan 30, 2008 12:29 PM

                My experience exactly. Stopped at one in northwest Washington DC last week and it was perfect. I only do this 3-4 times a year and it's usually just passable rather than anything else. But it's way better than pollo a la brasa if the pollo is dried out from sitting too long...

                1. k
                  KevinB RE: bnemes3343 Jan 31, 2008 09:07 PM

                  Here in Toronto, since the demise of Church's Chicken, Popeye's is now our go-to place. Our only complaints are that they *never* have chicken ready; it's always "please wait 10-15 minutes", and they won't let us call ahead, and they never have enough spicy, just mild.

                  Of the sides, I like the coleslaw, and the mac 'n cheese is passable; I usually find the rice mushy. The corn is horrible! We like to keep our eyes open for the manager specials (which are almost always dark meat only, which happens to be our fave) where you get 10 pieces and 4 biscuits for $9.99 or something.

                  1 Reply
                  1. re: KevinB
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                    roro1831 RE: KevinB Feb 1, 2008 06:05 AM

                    Much like chefMD, I was born and raised in New orleans and remember when Popeye's first opened. Nothing beats it when they are busy and the chicken is fresh. The red beans are excellent, lard based, but excellent. Now that I don't live in NO, Popeye's is at most a once a month treat, but it is hit or miss as far as the quality goes. Seeing as how Mardi Gras is a few days away, I might have to get a 20 piece box, let it sit in the backyard for most of the day and pretend I'm watching a parade while I eat it cold.

                  2. RichardCrystal RE: bnemes3343 Feb 1, 2008 06:18 AM

                    Years ago on the West coast when Pioneer Chicken became Popeye's they featured chicken livers which I love! But it must have been a promotional item because I haven't seen it since either there or here in Baltimore. I believe though that while Popeye's is the best of it's class, just any other chain the quality can vary from location to location.

                    1 Reply
                    1. re: RichardCrystal
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                      jerry i h RE: RichardCrystal Feb 2, 2008 12:42 PM

                      WAIT--Pioneer Chicken=Popeye's? When I was teenager, my mom worked for a place called Steamboat Fried Chicken. Their biggest competitor was Pioneer. I remember the owner of Steamboat saying that he had his, Pioneer, and Kentucky Fried analyzed for the flavorings. At that time, Kentucky Fried Chicken had a big advertising campaign about their '18 herbs and spices'. Pioneer had 16, and Steamboat had 15. He just sighed and shook his head; the chain only had 2 or 3 locations, and went belly-up soon thereafter, and my mom had to find a new job.

                      Sadly, there is Kentucky Fried Chicken, Popeye's, and Church's here in the SF bay area, and they are all pretty mediocre (but not really bad; just OK). I patronize whichever one is convenient. None is better or worse than the others.

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                      currymouth RE: bnemes3343 Feb 2, 2008 01:19 PM

                      I love Popeye's, but has anyone noticed that they feature the Smallest Chicken Parts in America.I have eaten in 3 seperate locations in the past month, NJ.Baltimore, and Atlanta. and have come across legs belonging to cornish game hens. wings that scream why bother?and thighs that must have worked out on Tai Bo.What Gives?

                      4 Replies
                      1. re: currymouth
                        Caroline1 RE: currymouth Feb 2, 2008 05:52 PM

                        Yup. Popeyes has fried game hens. Tiny! Since I moved from El Paso, I really miss Church's there. HUGE chicken pieces. Two thighs filled the whole box, and they had to put biscuits and sides in a bag. Popeye's chicken was bigger there too than it is in the Dallas area. And here there is HUGE fluctuation in quality and flavor from location to location.

                        1. re: Caroline1
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                          Fru RE: Caroline1 Feb 4, 2008 01:53 PM

                          A few months back, I was sick and tired and not in the mood to cook dinner and wasn't in the mood to go out either. I thought maybe I would get take out from Roscoe's but you never know how big the pieces are going to be. They range from the ridiculously small to the sublimely large and I wasn't in the mood for surprises. For the first time I decided to try Popeye's drive-thru. The pieces weren't huge but they weren't minuscule either. I was in heaven. Thank goodness someone posting checked the actual calories of a biscuit on this thread because I almost fell over thinking I ate 1,800 calories alone for 2 biscuits. I wish the mac n cheese was better but making broccoli at home to accompany makes me feel a little better.

                          1. re: Fru
                            Caroline1 RE: Fru Feb 4, 2008 08:18 PM

                            My favorite drive-through meal is chicken thighs (and honey biscuit) from Church's, mashed potatoes and gravy from Popeye's, and cole slaw from KFC . Oy, the mileage!

                        2. re: currymouth
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                          ThaiNut RE: currymouth Feb 12, 2008 05:19 AM

                          Years ago when I lived in Columbia, MD I often got a dozen wings for my wife and I at the Popeye's in the Mall. That was sufficient to have leftovers. Then the price went up and the size of the wings went way down so I stopped going. Then we moved here to western NC and lately I had a hankering for some Popeye's so I went to their web site to find the nearest store and their response was that there is none around here. I think the new spicy wings that KFC has come out with are quite good but kinda pricey at $10 for 20 wing segments, not whole wings.

                        3. podunkboy RE: bnemes3343 Feb 6, 2008 06:41 PM

                          I've never had a problem with our local Popeye's. The chicken's the best carry-out chicken in town - crisp, hot, good-sized pieces, the biscuits are the best, just wish I could get more gravy on my potatoes. Church's isn't bad if you like dark meat only, and prefer rolls over biscuits, and KFC...I haven't set foot in one for over 10 years.

                          3 Replies
                          1. re: podunkboy
                            Caroline1 RE: podunkboy Feb 6, 2008 07:05 PM

                            I''m curious where you live that Church's serves rolls? Every Church's I've ever gone to serves biscuits with a honey butter glaze that are drop dead delicious! I have even (on occasion, but thank god not all that often) gone through a Church's drive-through on my way home to pick up a dozen honey glazed biscuits for breakfast the next morning. I would be very upset if I got a dinner roll!
                            ...............
                            Edit: I just looked at your profile page. Kansas! Note to self: Do not go to Church's in Kansas! '-)

                            1. re: Caroline1
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                              Ali RE: Caroline1 Feb 12, 2008 01:05 PM

                              Oh I don't know about that. Having grown up in KS, I've never been inside a Church's that serves rolls, complete with that honey glaze. Sadly, up in the NE, Church's isn't as easily found as Crown or Popeye's.

                            2. re: podunkboy
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                              billfish RE: podunkboy Feb 6, 2008 07:18 PM

                              A couple weeks back,I ordered some Strips at the Popeyes drive thru.I was instructed to park my car as it would take 5 minutes.When they were delivered,the kid said "Be careful,they came out of the grease about 15 seconds ago".
                              They were truly transcendental.
                              The most fully realized chicken strips/fingers/whatever that I ever ate.

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