What to do with a bunch of saltine crackers….
- Lemonii Jan 30, 2008 08:21 AM
I have ¾ of a box left of saltine crackers at home and don’t know what to do with them. I could just throw them out, I don’t like to eat them myself…I got them for a recipe over Christmas and only used a quarter of the box. Who’s got an interesting recipe to use a whole bunch of them… Superbowl is coming up, maybe something for that party?
I use them in place of flour in potatoe pancakes. Grind them in a food processor or mini chopper.
A savory way to use saltines is to use them to top baked fish:
Crumble them and mix with minced garlic, FGBP, minced parsley.
Sprinkle salt and pepper over fish (any fillet of a white fish will do), top with the crumb mixture, drizzle with fresh lemon juice, sprinkle with paprika. Bake for 15 - 20 minutes at 375*.
BTW: that chocolate covered saltine looks terrific!