tabachnik anyone?
anyone heard of this? can you get any or better yet a variety here in los angeles? just from the east coast.
thanks!
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It was in Union. I don't know where you can get a Jersey-style sloppy joe in LA, unless you ask someone to make it from the recipe.
(READ THIS FIRST BEFORE YOU REPLY: we are not talking about the ground meat in tomato sauce type of Sloppy Joe. We are talking about the kind that is deli meat on a hard roll with Russian dressing. NOT TALKING ABOUT MAID RITES OR MANWICH!)
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re: JimmyC
Oh sorry Jimmy -- that was me trying to stave off hundreds of people going "I TOTALLY KNOW WHERE YOU CAN GET A SLOPPY JOE OR AS WE CALLED IT IN THE MIDWEST A MAID-RITE".
We had a discussion a while back about Sloppy Joes and it just deteriorated.
It wasn't directed at you... sorry bro. :)
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Although packaged in "boiling bags" for 1 or 2 servings only, these soups are pretty good. If I remember correctly, I think that they are vegetarian. I have seen them in every major grocery store in L.A. Many people do not notice them, however, because they are usually found in the same section with other Jewish/Kosher-style items such as frozen Challah dough, Empire products, etc.
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re: Das Ubergeek
Das Ubergeek - You have probably forgotten more about food and restaurants than I will ever learn, and I enjoy your posts. But I was curious enough to check the Tabachnick website and was surprised that they make over 30 soups -- and only three of them -- two chicken soups and one wild rice soup, all are vegetarian. The reason for my comment was that, years ago, I remember having their "seafood chowder" and noticed that the ingredients were veggie only.
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re: Gingergirl
I just looked at their website -- the seafood chowder contains pollock, which is fish. Those three soups you listed are on the "meat" section, but some of the other soups are not vegetarian -- the seafood chowder contains pollock, which is fish, and there's smoked salmon stuff under pareve. Remember that Jewish people view fish and eggs as pareve -- neither meat nor dairy.
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LOVE THEM, especially the matzoh ball which is a great substitute for when the real thing isn't possible. My youngest daughter, when coldish, demands it.
I have gotten them at Von's and Ralph's on the Westside (specifically the Cheviot HIlls Vons and the Pico/Beverly Drive Ralph's in that shopping center/mini mall complex). My guess is that most supermarkets in communities with a decent sized Jewish population will carry them.
For fresh matzoh ball soup I like Fromin's, though Brent's in Northridge gets substantial raves (I've never tried it).
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