484325 Tue Jan 29 12:23:00 -0800 2008 12 12 Boston Area 0 3345122 Does anyone know anywhere around town that sells this? Their site says Shaw's, but I've visited several with no luck. Trying to get it for my wife for Valentine's day (she has non-traditional vices). Otherwise I have to buy a ton of it online, no single bottles. Tue Jan 29 12:23:00 -0800 2008 108021 pierce 1 3345181 You can buy a single bottle through the Anchor bar site ($5 for 12oz): http://www.anchorbar.com/ This is the actual page link https://secure.vonostingroup.com/Merchant2/merchant.mvc?Screen=PROD&Product_Code=12126pc&Category_Code=AB-SAU&Store_Code=ABNY Tue Jan 29 12:33:04 -0800 2008 3345122 18264 steinpilz 1 3345455 Doesn't the Anchor Bar actually use Franks? Tue Jan 29 13:22:13 -0800 2008 3345122 43893 C. Hamster 2 3345620 No, the owner whos is refered to as "the wing king" makes his own sauces. Just caught a throwdown with Bobby Flay the other night. And I've eaten there in person and have seen his sauces. Tue Jan 29 14:02:22 -0800 2008 3345455 63580 uncle rico 3 3345642 I don't think that guy is the owner of the Anchor Bar. I think he's the person who organizes Buffalo's annual wing-fest and likes to dabble in wingology himself. They did shoot the episode there though. Tue Jan 29 14:06:37 -0800 2008 3345620 16490 Bostonbob3 3 3345815 I saw that epi. Bostonbob's right. That guy was not the owner. He's a promoter. "Buffalo Wings Drew Cerza thinks Food Network has tapped him to be the city's Wing Ambassador for a Food Network Show called "Hall of Fame." Little does Drew know that Bobby Flay will be firing up his burners to challenge him to a Chicken Wing Throwdown" http://www.livingprimetime.com/AllCovers/Dec2004/drew_cerza.htm I think it's pretty well-known that they use Franks as a base. The "Anchor Bar Buffalo Sauce" is hot sauce with liquid margerine added. Anchor Bar Ingredients Cayenne Peppers, Distilled Vinegar, Water, Liquid Margarine, Salt, Natural Gums, Spices and Garlic Frank's Ingredients Aged Cayenne red peppers, vinegar, water, salt and garlic powder Tue Jan 29 14:43:13 -0800 2008 3345620 43893 C. Hamster 2 3345667 I don't know if it was originally, or still is, Frank's. Wikipedia says the sauce is Frank's and butter and I found a recipe via Google that is 1:1 Frank's : butter. Tue Jan 29 14:11:49 -0800 2008 3345455 18264 steinpilz 3 3345811 I got some at Shaws on Comm ave a while back. Tue Jan 29 14:42:36 -0800 2008 3345667 16672 phatchris 1 3346068 Shaw's in Dedham used to carry it, but no more. Perhaps other outlets do. Tue Jan 29 15:59:09 -0800 2008 3345122 63181 ShelT54 1 3347228 The last time I was at Ocean State Job Lot (in Westwood) they had Anchor Bar Brand Buffalo Wing sauce. Wed Jan 30 03:57:51 -0800 2008 3345122 54245 bostonhound 1 3348302 I bought some Anchor Bar Buffalo Wing Sauce at Hannaford in Waltham today. It was $3.29 for a 12oz bottle. Try a Hannaford supermarket near you. Shaw's in Medford used to have it but they no longer sell it. Wed Jan 30 10:08:36 -0800 2008 3345122 50594 buffet king 1 3892566 If anyone is in the western new york area and doesnt feel like driving down town to get some from the Anchor Bar you can buy some at Wegmans. Not sure if its sold at other super markets however Tue Jul 22 16:55:55 -0700 2008 3345122 212260 WizzyWig 2 3896703 The original sauce is Frank's plus margarine. I am not familiar with the shelf stable version, but it's Frank's (Frank from the Anchor Bar) plus margarine that made buffalo wings famous. Initially Frank actually made the hot sauce. Now they use bottled. Thu Jul 24 04:26:52 -0700 2008 3892566 102066 almansa