I am headed to Cho Dang Gol (Korean, W. 35th Street) today for a business lunch. I'm very excited, as this place looks great (and I won't be paying!). Any recommendations or must-haves? Thanks!
I like their Korean pancake sampler.
I like the seafood tofu soup. The kimchi pork one is good as well. Both are loaded with their trademark homemade tofu.
Too late for your lunch, but for the record anything with bean curd. That's their specialty. Here's an old review full of recommendations that as far as I know are still valid. http://events.nytimes.com/mem/nycrevi...
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