I am headed to Cho Dang Gol (Korean, W. 35th Street) today for a business lunch. I'm very excited, as this place looks great (and I won't be paying!). Any recommendations or must-haves? Thanks!
Too late for your lunch, but for the record anything with bean curd. That's their specialty. Here's an old review full of recommendations that as far as I know are still valid. http://events.nytimes.com/mem/nycrevi...
I like the seafood tofu soup. The kimchi pork one is good as well. Both are loaded with their trademark homemade tofu.
I like their Korean pancake sampler.
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