SKK equivalent for an induction hob?
Imagine my dismay when moving into my new house and discovering that my beloved £80 SKK saute pan won't work on my induction hob.
What should I do - change the hob or change my pan? Does anyone have any experience with induction hobs? How about Swiss diamond induction pans?
Thanks in advance!
If I were you I'd change the pan, I love cooking on induction. If you need a nonstick pan that will work, Springs' Vulcano line is good, but I don't know if they make a saute pan. Sitram also makes their Cybernox line, which is somewhere between regular stainless and teflon (they call it stick-resistant). I've never used Cybernox, most people who have have a strong opinion on it (love it or hate it).