484003 Mon Jan 28 14:14:05 -0800 2008 4 31 Home Cooking 0 3341903 This is my first time making them. Should I grill in the foreman grill first with a cooking spray? I wanted to wilt some spinach and add garlic, some Aloute (sp) low fat cheese, maybe a little of whatever cheese is in fridge. Then stuff and warm in oven? Mon Jan 28 14:14:05 -0800 2008 41696 SAnativegirl 1 3342331 I make stuffed portabellas quite a bit and I don't precook them before stuffing and baking them. I like them stuffed with a crabmeat mixture (8 oz cream cheese, 8 oz crabmeat, 1 pkg Lipton Garlic and Herb mix) or I also have a recipe for Spinach Artichoke Stuffed Portabellas on my website (http://28cooks.blogspot.com/2008/01/spinach-artichoke-stuffed-mushrooms.html) with is also super tasty. Good luck! Mon Jan 28 16:05:30 -0800 2008 3341903 59003 cbritton 1 3343486 I usually roast my mushrooms in a 400 degree oven for about 10 - 15 minutes. It releases some of the moisture. Stuff with mashed potatoes mixed with blue cheese, scallions, butter, and cream. Bake for 15 minutes. my blog http://www.dinnersforayear.blogspot.com Tue Jan 29 04:46:58 -0800 2008 3341903 155928 eatmyfood 2 3343598 That sounds delicious, actually. I must try those. Tue Jan 29 06:02:37 -0800 2008 3343486 59003 cbritton 3 3343690 They came out pretty good. I melted a little parm, 1 slice of provolone, few spoonfuls of light cheese spread, garlic, fresh herbs with the spinach, then topped with crushed bran chex, and broiled the tops. We had no bread crumbs since starting South Beach diet. Tue Jan 29 06:43:07 -0800 2008 3343598 41696 SAnativegirl